Product Listing: Certified Organic
To purchase or make an inquiry, contact the alfalfa producer listed.
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RFV: |
135 |
RFQ: |
147 |
Protein: |
19.3% |
Cutting: |
3rd |
Year: |
2023 |
Qty: |
80 Bales |
Comments: |
|
Contact: |
Mitchell Ourada • Email • Overton, NE 68863 • tel • 308-233-4502 cell
|
Posted: |
03/20/24 |
RFV: |
213.54 |
RFQ: |
214.82 |
Protein: |
22.62 |
Cutting: |
4TH |
Year: |
2023 |
Qty: |
83 |
Comments: |
|
Contact: |
Raymond Metzner • Email • Osceola, NE 68651 • 402-747-2022 tel • 402-641-1275 cell
|
Posted: |
03/13/24 |
RFV: |
114 |
RFQ: |
|
Protein: |
13.7 |
Cutting: |
2nd |
Year: |
2023 |
Qty: |
70 ton |
Comments: |
Second cutting, new seeded alfalfa; Small amount of rain after cutting; Baled dry; High percentage of grass weeds
|
Contact: |
Edwin & Diane Heinze • Email • Bradshaw , NE 68319 • tel • 402-366-4691 cell
|
Posted: |
11/8/23 |