Product Listing: 3x4x8 Bales

To purchase or make an inquiry, contact the alfalfa producer listed.

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DISTANCE CALCULATOR
Your Zip Code:                    Grower / Contact Zip Code:                   

  
RFV: 180-220 RFQ: Protein: Cutting: mixed Year: 2023 Qty: 3 Loads
Comments:

Dairy Quality Alfalfa; Stored Inside
Contact: Phil Bletscher • Email • Falls City, NE 68355 • 402-245-5540 tel • 402-245-7294 cell Posted: 04/1/24
RFV: RFQ: Protein: Cutting: 3 Year: 2023 Qty: 25 ton
Comments:

3X4; 3rd cutting; Green; Stored inside; can deliver
Contact: Dan Watermeier • Email • Syracuse , NE 68446 • 402-269-2747 tel • 402-269-7031 cell Posted: 03/26/24
RFV: 256.97 RFQ: 265.05 Protein: 21.45 Cutting: 5TH Year: 2023 Qty: 36
Comments:
Contact: Raymond Metzner • Email • Osceola, NE 68651 • 402-747-2022 tel • 402-641-1275 cell Posted: 03/13/24
RFV: 169.73 RFQ: 173.49 Protein: 19.06 Cutting: 4TH Year: 2023 Qty: 82
Comments:
Contact: Raymond Metzner • Email • Osceola, NE 68651 • 402-747-2022 tel • 402-641-1275 cell Posted: 03/13/24
RFV: 176.67 RFQ: 169.63 Protein: 20.68 Cutting: 5TH Year: 2023 Qty: 62
Comments:
Contact: Raymond Metzner • Email • Osceola, NE 68651 • 402-747-2022 tel • 402-641-1275 cell Posted: 03/13/24
RFV: 205 RFQ: Protein: 24% Cutting: 4th Year: 203 Qty: 75 Ton
Comments:

Stored Inside; Green
Contact: Steve Rice • Email • Wilsonville, NE 69046 • tel • 308-695-4231 cell Posted: 03/8/24
RFV: 190 RFQ: Protein: 22.5% Cutting: 3rd Year: 2023 Qty: 50 Ton
Comments:

Stored Inside
Contact: Steve Rice • Email • Wilsonville, NE 69046 • tel • 308-695-4231 cell Posted: 03/7/24
RFV: 145-147 RFQ: Protein: 20.5% Cutting: 1st Year: 2023 Qty: 200 Ton
Comments:

Tarped or Shedded; 14% Moisture
Contact: Steve Rice • Email • Wilsonville, NE 69046 • tel • 308-695-4231 cell Posted: 03/7/24
RFV: 114 RFQ: Protein: 13.7 Cutting: 2nd Year: 2023 Qty: 70 ton
Comments:

Second cutting, new seeded alfalfa; Small amount of rain after cutting; Baled dry; High percentage of grass weeds
Contact: Edwin & Diane Heinze • Email • Bradshaw , NE 68319 • tel • 402-366-4691 cell Posted: 11/8/23