Product Listing: Large Round Bales

To purchase or make an inquiry, contact the alfalfa producer listed.

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DISTANCE CALCULATOR
Your Zip Code:                    Grower / Contact Zip Code:                   

  
RFV: 156 RFQ: Protein: 23.1% Cutting: 4th Year: 2016 Qty: 24 Bales
Comments:
Contact: Dean LesoingEmail • Hickman, NE 68372 • tel • 402-430-3719 cell Posted: 03/30/17
RFV: Grass Hay RFQ: Protein: Cutting: Year: 2016 Qty: 150 Bales
Comments:

Net Wrapped; Excellent Quality Grass Hay

Contact: Gary HellerichEmail • Valparaiso, NE 68065 • 402-784-2987 tel • cell Posted: 03/30/17
RFV: RFQ: Protein: Cutting: 4th Year: 2016 Qty: 100 Bales
Comments:

Net Wrapped

Contact: Trevor KleinEmail • Plattsmouth, NE 68048 • tel • 402-618-2684 cell Posted: 03/13/17
RFV: RFQ: Protein: Cutting: 3rd Year: 2016 Qty: 150 Bales
Comments:

Net Wrapped

Contact: Trevor KleinEmail • Plattsmouth, NE 68048 • tel • 402-618-2684 cell Posted: 03/13/17
RFV: RFQ: Protein: Cutting: 2nd Year: 2016 Qty: 150 Bales
Comments:

Net Wrapped

Contact: Trevor KleinEmail • Plattsmouth, NE 68048 • tel • 402-618-2684 cell Posted: 03/13/17
RFV: 170 RFQ: Protein: 22% Cutting: 1st Year: 2016 Qty: 2 Loads
Comments:

Net wrapped

Contact: Ed O'BrienEmail • Tilden, NE 68781 • 402-368-2195 tel • 402-649-1327 cell Posted: 02/18/17
RFV: 124 RFQ: Protein: 23.3 Cutting: 1st Year: 2016 Qty: 73
Comments:
Contact: Randy & BrenDee ReinkeEmail • Neligh, NE 68756 • tel • 402-841-5221 cell Posted: 01/26/17
RFV: Grinding Hay RFQ: Protein: Cutting: 1st Year: 2016 Qty: 1,000 Bales
Comments:

Net Wrapped; 1,650# avg weight

Contact: Mike HeldtEmail • Yutan, NE 68073 • 402-625-2230 tel • 402-480-3798 cell Posted: 12/23/16
RFV: Oat Hay RFQ: Protein: Cutting: Year: 2016 Qty: 100 Bales
Comments:

Oat Hay; Net Wrapped

Contact: Scott GaitesEmail • Stapleton , NE 69163 • 308-636-2241 tel • 308-636-8308 cell Posted: 11/29/16
RFV: 175 RFQ: Protein: 20+% Cutting: 4th Year: 2016 Qty: 1 Load
Comments:

Net Wrapped; Great Hay

Contact: Scott GaitesEmail • Stapleton , NE 69163 • 308-636-2241 tel • 308-636-8308 cell Posted: 11/29/16