Product Listing: Certified Organic

To purchase or make an inquiry, contact the alfalfa producer listed.

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RFV: 161 RFQ: 165 Protein: 22.6% Cutting: 2nd Year: 2019 Qty: 50 Bales
Comments:

Cert. Organic; 13.7% Moisture

Contact: Randy & BrenDee ReinkeEmail • Neligh, NE 68756 • tel • 402-841-5221 cell Posted: 08/6/19
RFV: Tests Pending RFQ: Protein: Cutting: 2nd Year: 2019 Qty: 9 Bales
Comments:

Cert Organic; net wrapped

Contact: Randy & BrenDee ReinkeEmail • Neligh, NE 68756 • tel • 402-841-5221 cell Posted: 08/6/19
RFV: 121 RFQ: 126.6 Protein: 23.17% Cutting: 3rd Year: 2019 Qty: 38 Bales
Comments:

Cert Organic; Non-GMO

Contact: Randy & BrenDee ReinkeEmail • Neligh, NE 68756 • tel • 402-841-5221 cell Posted: 08/6/19
RFV: 156 RFQ: Protein: 21.7% Cutting: 1st Year: 2019 Qty: 8 Bales
Comments:

Stored Inside; Buffer Bales-conventional

Contact: Randy & BrenDee ReinkeEmail • Neligh, NE 68756 • tel • 402-841-5221 cell Posted: 08/6/19
RFV: 177 RFQ: Protein: 20.12% Cutting: 1st Year: 2019 Qty: 5 Bales
Comments:

Stored Inside; Cert. Organic

Contact: Randy & BrenDee ReinkeEmail • Neligh, NE 68756 • tel • 402-841-5221 cell Posted: 08/6/19
RFV: Cert Organic Wheat Straw RFQ: Protein: Cutting: Year: 2019 Qty: 160 Bales
Comments:

Certified Organic Wheat Straw

Contact: Tim CadaEmail • Clarkson, NE 68629 • tel • 402-750-1414 cell Posted: 07/22/19
RFV: Brome Hay; Cert Organic RFQ: Protein: Cutting: Year: 2019 Qty: 1 Load
Comments:

4×5 Rd Bales; Net Wrapped; Cert Organic Brome Hay; No Rain

Contact: Tim CadaEmail • Clarkson, NE 68629 • tel • 402-750-1414 cell Posted: 06/28/19
RFV: Not Tested RFQ: Protein: Cutting: 1st Year: 2019 Qty: 200 Ton
Comments:

4×5 Net Wrapped Bales; Excellent Color; Good hay; Cert. Organic

Contact: Tim CadaEmail • Clarkson, NE 68629 • tel • 402-750-1414 cell Posted: 06/28/19