| 3 x 3 x 8 Bales |
| To purchase or make an inquiry, contact the alfalfa producer listed. |
| RFV: | 140 | RFQ: | 142 | PROTEIN: | 19.7% | CUTTING: | 4th | YEAR: | 2026 | QTY: | 2 Loads |
| Alfalfa | Stored inside; decent color | ||||||||||
| CONTACT: | Phil Bletscher Email | Falls City, NE | Call: 402-245-5540 | Cell: 402-245-7294 | POSTED: | 09/14/2026 | ||||||||
| RFV: | 199 | RFQ: | 204 | PROTEIN: | 21% | CUTTING: | 1st | YEAR: | 2026 | QTY: | 200 Bales |
| Alfalfa | Cut 5/13/26 & Baled 5/16/26; Excellent dairy or horse hay; avg bale 735# | ||||||||||
| CONTACT: | Thomas Hake Email | Dannebrog, NE | Cell: 308-750-4523 | POSTED: | 07/29/2026 | ||||||||
| RFV: | 155 | RFQ: | 161 | PROTEIN: | 23% | CUTTING: | 4th | YEAR: | 2025 | QTY: | 100 Bales |
| Alfalfa | Stored Inside; leaves intact | ||||||||||
| CONTACT: | Thomas Hake Email | Dannebrog, NE | Cell: 308-750-4523 | POSTED: | 07/29/2026 | ||||||||