3 x 4 x 8 Bales |
To purchase or make an inquiry, contact the alfalfa producer listed. |
RFV: | Cow Hay | RFQ: | PROTEIN: | CUTTING: | 1st & 2nd | YEAR: | 2024 | QTY: | 2 Loads | ||
Alfalfa | Stored Inside; Cow Hay | ||||||||||
CONTACT: | Phil Bletscher Email | Falls City, NE | Call: 402-245-5540 | Cell: 402-245-7294 | POSTED: | 01/13/2025 |
RFV: | Wheat Straw | RFQ: | PROTEIN: | CUTTING: | YEAR: | 2024 | QTY: | 1 Load | |||
Wheat Straw | Wheat Straw | ||||||||||
CONTACT: | Phil Bletscher Email | Falls City, NE | Call: 402-245-5540 | Cell: 402-245-7294 | POSTED: | 01/13/2025 |
RFV: | 150 | RFQ: | PROTEIN: | 20% | CUTTING: | 3rd | YEAR: | 2024 | QTY: | 8 Load | |
Alfalfa/Orchard Mix | Tarped; Good Color; Alfalfa/Orchard mix | ||||||||||
CONTACT: | Ed O'Brien Email | Tilden, NE | Call: 402-368-2195 | Cell: 402-649-1327 | POSTED: | 01/08/2025 |
RFV: | 232 | RFQ: | 252 | PROTEIN: | 21.9% | CUTTING: | 4th | YEAR: | 2024 | QTY: | 3 Loads |
Alfalfa/Orchard Mix | Stored Inside | ||||||||||
CONTACT: | Ed O'Brien Email | Tilden, NE | Call: 402-368-2195 | Cell: 402-649-1327 | POSTED: | 01/08/2025 |
RFV: | 264 | RFQ: | 270 | PROTEIN: | 22.9% | CUTTING: | 5th | YEAR: | 2024 | QTY: | 1 Load |
Alfalfa | Stored Inside | ||||||||||
CONTACT: | Ed O'Brien Email | Tilden, NE | Call: 402-368-2195 | Cell: 402-649-1327 | POSTED: | 01/08/2025 |
RFV: | 213 | RFQ: | PROTEIN: | 23% | CUTTING: | 4th | YEAR: | 2024 | QTY: | 30 Ton | |
Alfalfa | Stored Inside | ||||||||||
CONTACT: | Steve Fuxa Email | David City, NE | Call: 402-367-4759 | Cell: 402-367-7981 | POSTED: | 01/07/2025 |
RFV: | 161 | RFQ: | PROTEIN: | 20.8% | CUTTING: | 4th | YEAR: | 2024 | QTY: | 135 Ton | |
Alfalfa | Stored Inside | ||||||||||
CONTACT: | Steve Fuxa Email | David City, NE | Call: 402-367-4759 | Cell: 402-367-7981 | POSTED: | 01/07/2025 |
RFV: | 112 | RFQ: | PROTEIN: | 17.%8 | CUTTING: | 3rd | YEAR: | 2024 | QTY: | 50 Ton | |
Alfalfa | Stock Cow Hay; Tarped | ||||||||||
CONTACT: | Steve Fuxa Email | David City, NE | Call: 402-367-4759 | Cell: 402-367-7981 | POSTED: | 01/07/2025 |
RFV: | 163 | RFQ: | 157 | PROTEIN: | 22.07 | CUTTING: | 3rd | YEAR: | 2024 | QTY: | 100 ton |
Alfalfa | 14.44 moisture, shedded | ||||||||||
CONTACT: | Steve, Austin, Ryan Rice Email | Wilsonville, NE | Cell: 308-695-4231 | POSTED: | 12/3/2024 |
RFV: | RFQ: | PROTEIN: | CUTTING: | YEAR: | 2024 | QTY: | 8 Loads | ||||
Wheat Straw | Wheat Straw; Tarped | ||||||||||
CONTACT: | Steve, Austin, Ryan Rice Email | Wilsonville, NE | Cell: 308-695-4231 | POSTED: | 12/3/2024 |
RFV: | 200+ | RFQ: | PROTEIN: | 22+ | CUTTING: | 4th | YEAR: | 2024 | QTY: | 75 Ton | |
Alfalfa | Shedded; Green clippings | ||||||||||
CONTACT: | Steve, Austin, Ryan Rice Email | Wilsonville, NE | Cell: 308-695-4231 | POSTED: | 12/03/2024 |
RFV: | 118 | RFQ: | PROTEIN: | 19.5 | CUTTING: | 1st | YEAR: | 2024 | QTY: | 180 ton | |
Alfalfa | Good alfalfa, tarped, close highway access | CERTIFIED ORGANIC | |||||||||
CONTACT: | Edwin & Diane Heinze Email | Bradshaw , NE | Cell: 402-366-4691 | POSTED: | 09/05/2024 |
RFV: | 111 | RFQ: | PROTEIN: | 19.9 | CUTTING: | 2nd | YEAR: | 2024 | QTY: | 175 ton | |
Alfalfa | Good alfalfa, tarped, easy highway access | CERTIFIED ORGANIC | |||||||||
CONTACT: | Edwin & Diane Heinze Email | Bradshaw , NE | Cell: 402-366-4691 | POSTED: | 09/05/2024 |
RFV: | 162 | RFQ: | PROTEIN: | 24.1 | CUTTING: | 3rd | YEAR: | 2024 | QTY: | 8 loads | |
8 loads of 3rd shedded or under tarp. 14.5-16 moisture with preservative. Excellent protein | |||||||||||
CONTACT: | Jarod Haas Email | Seward, NE | Call: 402-641-2491 | Cell: 402-641-2491 | POSTED: | 08/16/2024 |
RFV: | 147 | RFQ: | PROTEIN: | CUTTING: | 2nd | YEAR: | 2024 | QTY: | 385 Bales | ||
Alfalfa | |||||||||||
CONTACT: | James Brion Email | O'Neill, NE | Cell: 406-369-0160 | POSTED: | 07/26/2024 |
RFV: | RFQ: | PROTEIN: | CUTTING: | YEAR: | QTY: | 300 Bales | |||||
Wheat Straw | Rotor; Tarped | ||||||||||
CONTACT: | Brian Mumm Email | Geneva, NE | Call: 402-759-3394 | Cell: 402-366-0371 | POSTED: | 07/26/2024 |
RFV: | 156 | RFQ: | PROTEIN: | 21.9% | CUTTING: | 2nd | YEAR: | 2024 | QTY: | 4 Loads | |
Alfalfa | 14.71% Moisture | ||||||||||
CONTACT: | Jarod Haas Email | Seward, NE | Cell: 402-641-2491 | POSTED: | 07/24/2024 |
RFV: | 165 | RFQ: | PROTEIN: | 19.6% | CUTTING: | 1st | YEAR: | 2024 | QTY: | 300 Ton | |
Alfalfa | 13.46% Moisture; Stored under tarp; Conventional non-gmo | ||||||||||
CONTACT: | Jarod Haas Email | Seward, NE | Cell: 402-641-2491 | POSTED: | 06/27/2024 |
RFV: | 114 | RFQ: | PROTEIN: | 13.7% | CUTTING: | 2nd | YEAR: | 2023 | QTY: | 70 Ton | |
Alfalfa | Second cutting, new seeded alfalfa; Small amount of rain after cutting; Baled dry; High percentage of grass weeds | CERTIFIED ORGANIC | |||||||||
CONTACT: | Edwin Heinze Email | Bradshaw, NE | Cell: 402-366-4691 | POSTED: | 05/10/2024 |
RFV: | RFQ: | PROTEIN: | CUTTING: | 3rd | YEAR: | 2023 | QTY: | 25 Ton | |||
Alfalfa | 3X4; 3rd cutting; Green; Stored inside; can deliver | ||||||||||
CONTACT: | Dan Watermeier Email | Syracuse, NE | Call: 402-269-2747 | Cell: 402-269-7031 | POSTED: | 03/26/2024 |
RFV: | 135 | RFQ: | 147 | PROTEIN: | 19.3% | CUTTING: | 3rd | YEAR: | 2023 | QTY: | 80 Bales |
Alfalfa | organic alfalfa 3rd cutting | CERTIFIED ORGANIC | |||||||||
CONTACT: | Mitchell Ourada Email | Overton, NE | Cell: 308-233-4502 | POSTED: | 03/20/2024 |
RFV: | 213.54 | RFQ: | 214.82 | PROTEIN: | 22.62% | CUTTING: | 4th | YEAR: | 2023 | QTY: | 83 |
Alfalfa | organic alfalfa 4th cutting | CERTIFIED ORGANIC | |||||||||
CONTACT: | Raymond Metzner Email | Osceola, NE | Call: 402-747-2022 | Cell: 402-641-1275 | POSTED: | 03/14/2024 |
RFV: | 176.67 | RFQ: | 169.63 | PROTEIN: | 20.68% | CUTTING: | 5th | YEAR: | 2023 | QTY: | 62 |
Alfalfa | alfalfa 5th cutting | ||||||||||
CONTACT: | Raymond Metzner Email | Osceola, NE | Call: 402-747-2022 | Cell: 402-641-1275 | POSTED: | 03/13/2024 |
RFV: | 169.73 | RFQ: | 173.49 | PROTEIN: | 19.06% | CUTTING: | 4th | YEAR: | 2023 | QTY: | 82 |
Alfalfa | alfalfa 4th cutting | ||||||||||
CONTACT: | Raymond Metzner Email | Osceola, NE | Call: 402-747-2022 | Cell: 402-641-1275 | POSTED: | 03/13/2024 |
RFV: | 256.97 | RFQ: | 265.05 | PROTEIN: | 21.45% | CUTTING: | 5th | YEAR: | 2023 | QTY: | 36 |
Alfalfa | alfalfa 5th cutting | ||||||||||
CONTACT: | Raymond Metzner Email | Osceola, NE | Call: 402-747-2022 | Cell: 402-641-1275 | POSTED: | 03/13/2024 |