Product Listing: 3x3x8 Bales

To purchase or make an inquiry, contact the alfalfa producer listed.

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DISTANCE CALCULATOR
Your Zip Code:                    Grower / Contact Zip Code:                   

  
RFV: 186 RFQ: Protein: 21.06% Cutting: 4th Year: 2023 Qty: 198 Bales
Comments:

Tarped; Clean; Irrigated; No rain; 14.5% Moisture
Contact: Tim Kalkowski • Email • Lincoln, NE 68506 • tel • 402-580-4711 cell Posted: 04/19/24
RFV: 125 RFQ: Protein: 19.21% Cutting: 3rd Year: 2023 Qty: 318 Bales
Comments:

Tarped; Clean; Irrigated; No rain; 12.8% Moisture
Contact: Tim Kalkowski • Email • Lincoln, NE 68506 • tel • 402-580-4711 cell Posted: 04/19/24
RFV: 200 RFQ: 188 Protein: 20.7% Cutting: 2nd Year: 2023 Qty: 75 Ton
Comments:

Leafy; approx. 950#; stored inside;
Contact: Galen Ackerman • Email • Sabetha, NE 66534 • tel • 785-547-7072 cell Posted: 04/4/24
RFV: 172 RFQ: Protein: Cutting: 2nd Year: 2023 Qty: 394 Bales
Comments:
Contact: James Brion • Email • O'Neill, NE 68763 • tel • 406-369-0160 cell Posted: 12/19/23
RFV: 155 RFQ: Protein: Cutting: 3rd Year: 2023 Qty: 615 Bales
Comments:
Contact: James Brion • Email • O'Neill, NE 68763 • tel • 406-369-0160 cell Posted: 12/19/23
RFV: 140 RFQ: Protein: Cutting: 1st Year: 2023 Qty: 314 Bales
Comments:
Contact: James Brion • Email • O'Neill, NE 68763 • tel • 406-369-0160 cell Posted: 12/19/23
RFV: 168 RFQ: Protein: Cutting: 2nd Year: 2023 Qty: 190 Bales
Comments:
Contact: James Brion • Email • O'Neill, NE 68763 • tel • 406-369-0160 cell Posted: 12/19/23