Product Listing: 3x3x8 Bales

To purchase or make an inquiry, contact the alfalfa producer listed.

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DISTANCE CALCULATOR
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RFV: 250 RFQ: alf/orch grass mix Protein: 24% Cutting: 5th Year: 2017 Qty: 1 Load
Comments:

Stored Inside; 13% Moisture; Alfalfa/Orchard Grass Mix

Contact: Ed O'BrienEmail • Tilden, NE 68781 • 402-368-2195 tel • 402-649-1327 cell Posted: 12/6/17
RFV: 175 RFQ: Protein: 21% Cutting: 4th Year: 2017 Qty: 1 Load
Comments:

Stored Inside; 13% Moisture

Contact: Ed O'BrienEmail • Tilden, NE 68781 • 402-368-2195 tel • 402-649-1327 cell Posted: 12/6/17
RFV: 200 RFQ: alf/orch grass mix Protein: 21% Cutting: 4th Year: 2017 Qty: 1 Load
Comments:

Stored Inside; 13% Moisture; alfalfa/orchard grass mix

Contact: Ed O'BrienEmail • Tilden, NE 68781 • 402-368-2195 tel • 402-649-1327 cell Posted: 12/6/17
RFV: Tests Pending RFQ: Protein: Cutting: 4TH Year: 2017 Qty: 120 Ton
Comments:

CERT. ORGANIC

Contact: Rex MusilEmail • Ravenna, NE 68869 • 308-467-2335 tel • 308-380-3311 cell Posted: 09/28/17
RFV: 229 RFQ: 253 Protein: 26 Cutting: 4th Year: 2016 Qty: 40 bales
Comments:

CERT. ORGANIC; Heated bales.

Contact: Rex MusilEmail • Ravenna, NE 68869 • 308-467-2335 tel • 308-380-3311 cell Posted: 09/28/17
RFV: 180 RFQ: 194 Protein: 20.2 Cutting: 2 Year: 2017 Qty: 116
Comments:
Contact: Randy & BrenDee ReinkeEmail • Neligh, NE 68756 • tel • 402-841-5221 cell Posted: 09/28/17
RFV: 207 RFQ: 247 Protein: 25.8 Cutting: 5th Year: 2016 Qty: 20 bales
Comments:

CERT. ORGANIC; Some striping.

Contact: Rex MusilEmail • Ravenna, NE 68869 • 308-467-2335 tel • 308-380-3311 cell Posted: 09/28/17
RFV: 223 RFQ: 206 Protein: 23.2 Cutting: 3rd Year: 2016 Qty: 24 bales
Comments:

CERT. ORGANIC

Contact: Rex MusilEmail • Ravenna, NE 68869 • 308-467-2335 tel • 308-380-3311 cell Posted: 09/28/17
RFV: 159 RFQ: 164 Protein: 20 Cutting: 2nd Year: 2016 Qty: 3 loads
Comments:

CERT. ORGANIC

Contact: Rex MusilEmail • Ravenna, NE 68869 • 308-467-2335 tel • 308-380-3311 cell Posted: 09/28/17
RFV: 141 RFQ: 149 Protein: 22.27 Cutting: 3rd Year: 2016 Qty: 75 bales
Comments:

CERT. ORGANIC

Contact: Rex MusilEmail • Ravenna, NE 68869 • 308-467-2335 tel • 308-380-3311 cell Posted: 09/28/17
RFV: 152 RFQ: 151 Protein: 23 Cutting: 1st Year: 2016 Qty: 2 loads
Comments:

CERT. ORGANIC; A little wheat in the hay, fine stem and green alfalfa.

Contact: Rex MusilEmail • Ravenna, NE 68869 • 308-467-2335 tel • 308-380-3311 cell Posted: 09/28/17
RFV: 166 RFQ: 182 Protein: 25 Cutting: 3rd Year: 2016 Qty: 180 bales
Comments:

CERT. ORGANIC

Contact: Rex MusilEmail • Ravenna, NE 68869 • 308-467-2335 tel • 308-380-3311 cell Posted: 09/28/17
RFV: 156 RFQ: 162 Protein: 20.1 Cutting: 2nd Year: 2016 Qty: 3 loads
Comments:

CERT. ORGANIC; Some striping.

Contact: Rex MusilEmail • Ravenna, NE 68869 • 308-467-2335 tel • 308-380-3311 cell Posted: 09/28/17
RFV: 168-173 RFQ: 168-175 Protein: 17-18% Cutting: 1st Year: 2017 Qty: 150 Ton
Comments:

Stored Inside; 13-14.5% moisture

Contact: Paul MeyerEmail • West Point , NE 68788 • 402-372-2864 tel • 402-640-5921 cell Posted: 09/28/17
RFV: 122.5 RFQ: 110.5 Protein: 15.9 Cutting: First Year: 2017 Qty: 7 semi loads
Comments:

Non GMO alfalfa.  No herbicides or pesticides used on hay.  Sugar and Calcium applied to control weeds and pests.   Baled and stored in shed immediately. 

Contact: Treg and Beth FisherEmail • Beaver City, NE 68926 • 308-268-3088 tel • 308-882-6442 cell Posted: 09/28/17
RFV: 144.3 RFQ: 138.2 Protein: 16.6 Cutting: First Year: 2017 Qty: 3 Semi loads
Comments:

Baled and stored immediately in shed. 

Contact: Treg and Beth FisherEmail • Beaver City, NE 68926 • 308-268-3088 tel • 308-882-6442 cell Posted: 09/28/17
RFV: 156 RFQ: 166 Protein: 18% Cutting: 1st Year: 2017 Qty: 2 Loads
Comments:

Stored Inside; No rain; bright green hay; some orchard grass

Contact: Ed O'BrienEmail • Tilden, NE 68781 • 402-368-2195 tel • 402-649-1327 cell Posted: 09/28/17
RFV: 140-146 RFQ: Protein: 19+% Cutting: 2nd & 3rd Year: 2017 Qty: 4 Loads
Comments:

Stored inside; Non-GMO

Contact: Ronald KeoghEmail • Oakland , NE 68045 • 402-685-5900 tel • 402-380-8190 cell Posted: 08/14/17