Product Listing: 3x3x8 Bales

To purchase or make an inquiry, contact the alfalfa producer listed.

Print

DISTANCE CALCULATOR
Your Zip Code:                    Grower / Contact Zip Code:                   

  
RFV: Millet Hay RFQ: Protein: Cutting: Millet Hay Year: 2019 Qty: 1,000 Bales
Comments:

Millet Hay
Contact: James Brion • Email • O'Neill, NE 68763 • tel • 406-369-0160 cell Posted: 09/23/19
RFV: 161 RFQ: 165 Protein: 22.6% Cutting: 2nd Year: 2019 Qty: 50 Bales
Comments:

Cert. Organic; 13.7% Moisture
Contact: Randy & BrenDee Reinke • Email • Neligh, NE 68756 • tel • 402-841-5221 cell Posted: 09/22/19
RFV: 121 RFQ: 126.6 Protein: 23.17% Cutting: 3rd Year: 2019 Qty: 38 Bales
Comments:

Cert Organic; Non-GMO
Contact: Randy & BrenDee Reinke • Email • Neligh, NE 68756 • tel • 402-841-5221 cell Posted: 09/22/19
RFV: 144 RFQ: Protein: 26.7% Cutting: 4th Year: 2019 Qty: 12 Bales
Comments:

Organically grown; stored inside; no rain; good color
Contact: Chad Hansen • Email • Blair, NE 68008 • 4026807263 tel • 402-680-7263 cell Posted: 09/16/19
RFV: mixed quality RFQ: Protein: Cutting: mixed Year: 2018 Qty: 100 Bales
Comments:

Untarped
Contact: James Brion • Email • O'Neill, NE 68763 • tel • 406-369-0160 cell Posted: 09/2/19
RFV: 118 RFQ: Protein: 17.93% Cutting: 2nd Year: 2019 Qty: 115 Bales
Comments:

Tarped
Contact: James Brion • Email • O'Neill, NE 68763 • tel • 406-369-0160 cell Posted: 09/2/19
RFV: 129 RFQ: Protein: 18.12% Cutting: 2nd Year: 2019 Qty: 116 Bales
Comments:

Tarped
Contact: James Brion • Email • O'Neill, NE 68763 • tel • 406-369-0160 cell Posted: 09/2/19
RFV: 137 RFQ: Protein: 16.8% Cutting: 1st Year: 2019 Qty: 250 Bales
Comments:

Tarped
Contact: James Brion • Email • O'Neill, NE 68763 • tel • 406-369-0160 cell Posted: 09/2/19
RFV: 140 RFQ: Protein: 22% Cutting: 3rd Year: 2019 Qty: 90 Bales
Comments:

Tarped
Contact: James Brion • Email • O'Neill, NE 68763 • tel • 406-369-0160 cell Posted: 09/2/19
RFV: 125-130 RFQ: Protein: 19% Cutting: 1st Year: 2019 Qty: 200 Ton
Comments:

Alfalfa; Good Quality; Decent Color; Stored Inside
Contact: Jeff Bender • Email • Humphrey, NE 68642 • 402-285-0233 tel • 402-920-0352 cell Posted: 08/26/19
RFV: Cert Organic Wheat Straw RFQ: Protein: Cutting: Year: 2019 Qty: 160 Bales
Comments:

Certified Organic Wheat Straw
Contact: Tim Cada • Email • Clarkson, NE 68629 • tel • 402-750-1414 cell Posted: 07/22/19