Product Listing: 3x3x8 Bales

To purchase or make an inquiry, contact the alfalfa producer listed.

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DISTANCE CALCULATOR
Your Zip Code:                    Grower / Contact Zip Code:                   

  
RFV: 190 RFQ: Protein: Cutting: Year: 2020 Qty: 81 Bales
Comments:
Contact: James BrionEmail • O'Neill, NE 68763 • tel • 406-369-0160 cell Posted: 09/14/20
RFV: 153 RFQ: Protein: Cutting: Year: 2020 Qty: 300 Bales
Comments:
Contact: James BrionEmail • O'Neill, NE 68763 • tel • 406-369-0160 cell Posted: 09/14/20
RFV: 159 RFQ: 177 Protein: 19.8% Cutting: 2nd Year: 2020 Qty: 10 Bales
Comments:

Organically grown; 15.8% Moisture; No Rain; Stored Inside

Contact: Chad HansenEmail • Blair, NE 68008 • 4026807263 tel • 402-680-7263 cell Posted: 08/13/20
RFV: 132 RFQ: Protein: Cutting: 1st Year: 2020 Qty: 166
Comments:
Contact: James BrionEmail • O'Neill, NE 68763 • tel • 406-369-0160 cell Posted: 08/5/20
RFV: 147 RFQ: Protein: Cutting: 2nd Year: 2020 Qty: 165
Comments:
Contact: James BrionEmail • O'Neill, NE 68763 • tel • 406-369-0160 cell Posted: 08/5/20
RFV: 157 RFQ: Protein: Cutting: 1st Year: 2020 Qty: 191 Bales
Comments:
Contact: James BrionEmail • O'Neill, NE 68763 • tel • 406-369-0160 cell Posted: 08/5/20
RFV: Millet Hay RFQ: Protein: Cutting: Millet Hay Year: 2019 Qty: 500 Bales
Comments:
Contact: James BrionEmail • O'Neill, NE 68763 • tel • 406-369-0160 cell Posted: 08/5/20
RFV: Excellent Stock Cow Hay RFQ: Protein: 18% Cutting: 1st Year: 2020 Qty: 9 Loads
Comments:

Stored Inside; Good Color; No Rain

Contact: Randy MoselEmail • Neligh, NE 68756 • 402-992-4341 tel • 402-992-4341 cell Posted: 08/5/20
RFV: 140 RFQ: Alf/Orch Mix Protein: 19% Cutting: 1st Year: 2020 Qty: 4 Loads
Comments:

Alfalfa/Orchard Grass Mix (50/50); Stored Inside; Green Excellent Horse Hay

Contact: Ed O'BrienEmail • Tilden, NE 68781 • 402-368-2195 tel • 402-649-1327 cell Posted: 06/17/20
RFV: 170 RFQ: Protein: 21% Cutting: 1st Year: 200 Qty: 4 Loads
Comments:

Stored Inside; 11-12% Moisture

Contact: Ed O'BrienEmail • Tilden, NE 68781 • 402-368-2195 tel • 402-649-1327 cell Posted: 06/17/20