Product Listing: 3x3x8 Bales
To purchase or make an inquiry, contact the alfalfa producer listed.
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| RFV: |
150 |
RFQ: |
|
Protein: |
|
Cutting: |
4th |
Year: |
2023 |
Qty: |
400 Bales |
| Comments: |
|
| Contact: |
James Brion • Email • O'Neill, NE 68763 • tel • 406-369-0160 cell
|
Posted: |
09/11/23 |
| RFV: |
200 |
RFQ: |
|
Protein: |
|
Cutting: |
3rd |
Year: |
2023 |
Qty: |
700 Bales |
| Comments: |
|
| Contact: |
James Brion • Email • O'Neill, NE 68763 • tel • 406-369-0160 cell
|
Posted: |
09/11/23 |
| RFV: |
172 |
RFQ: |
|
Protein: |
|
Cutting: |
2nd |
Year: |
2023 |
Qty: |
394 Bales |
| Comments: |
|
| Contact: |
James Brion • Email • O'Neill, NE 68763 • tel • 406-369-0160 cell
|
Posted: |
09/11/23 |
| RFV: |
155 |
RFQ: |
|
Protein: |
|
Cutting: |
3rd |
Year: |
2023 |
Qty: |
615 Bales |
| Comments: |
|
| Contact: |
James Brion • Email • O'Neill, NE 68763 • tel • 406-369-0160 cell
|
Posted: |
09/11/23 |
| RFV: |
140 |
RFQ: |
|
Protein: |
|
Cutting: |
1st |
Year: |
2023 |
Qty: |
314 Bales |
| Comments: |
|
| Contact: |
James Brion • Email • O'Neill, NE 68763 • tel • 406-369-0160 cell
|
Posted: |
09/11/23 |
| RFV: |
168 |
RFQ: |
|
Protein: |
|
Cutting: |
2nd |
Year: |
2023 |
Qty: |
190 Bales |
| Comments: |
|
| Contact: |
James Brion • Email • O'Neill, NE 68763 • tel • 406-369-0160 cell
|
Posted: |
09/11/23 |
| RFV: |
212 |
RFQ: |
248 |
Protein: |
21% |
Cutting: |
1st |
Year: |
2023 |
Qty: |
19 Bales |
| Comments: |
Organically Grown; 14% Moisture; TDN 70
|
| Contact: |
Chad Hansen • Email • Blair, NE 68008 • 4026807263 tel • 402-680-7263 cell
|
Posted: |
06/12/23 |
