Product Listing: 3x4x8 Bales

To purchase or make an inquiry, contact the alfalfa producer listed.

Print

DISTANCE CALCULATOR
Your Zip Code:                    Grower / Contact Zip Code:                   

  
RFV: 163 RFQ: Protein: 21% Cutting: 4th Year: 2021 Qty: 25 Ton
Comments:

12.28% Moisture; Stored Inside; Fine Stemmed, Bright Green

Contact: Matt SteffenEmail • West Point , NE 68788 • 402-380-4902 tel • 402-380-4902 cell Posted: 11/22/21
RFV: 120 RFQ: Protein: 17% Cutting: 1st Year: 2021 Qty: 100 Ton
Comments:

Tarped: 12% Moisture; Fine Stemmed for 1st Crop; Good Green Color

Contact: Andrew StockEmail • Murdock, NE 68407 • 402-867-3341 tel • 402-499-5004 cell Posted: 11/3/21
RFV: 182 RFQ: Protein: 21.47% Cutting: 3rd Year: 2021 Qty: 25 Ton
Comments:

Moisture 8.85%

Contact: James BrionEmail • O'Neill, NE 68763 • tel • 406-369-0160 cell Posted: 09/21/21
RFV: 152 RFQ: Protein: 21.47% Cutting: 3rd Year: 2021 Qty: 50 Ton
Comments:

Moisture 12.68%

Contact: James BrionEmail • O'Neill, NE 68763 • tel • 406-369-0160 cell Posted: 09/21/21
RFV: RFQ: 179 Protein: 20.7 Cutting: 2nd Year: 2021 Qty: 600
Comments:

Non-GMO Alfalfa

Contact: Wayne PohlmannEmail • Deshler, NE 68340 • tel • 402-460-9100 cell Posted: 08/19/21
RFV: RFQ: 220 Protein: 21.9 Cutting: 3rd Year: 2021 Qty: 60
Comments:

Non-GMO alfalfa

Contact: Wayne PohlmannEmail • Deshler, NE 68340 • tel • 402-460-9100 cell Posted: 08/19/21
RFV: RFQ: 170 Protein: 20% Cutting: 2nd Year: 2021 Qty: 200 Ton
Comments:

Tarped or Shedded; 14.5% moisture

Contact: Scott & Steve RiceEmail • Wilsonville, NE 69046 • tel • 308-695-4231 cell Posted: 07/20/21
RFV: RFQ: 173 Protein: 18.5% Cutting: 1st Year: 2021 Qty: 200 Ton
Comments:

Tarped or Shedded; 14.1% Moisture

Contact: Scott & Steve RiceEmail • Wilsonville, NE 69046 • tel • 308-695-4231 cell Posted: 07/20/21
RFV: RFQ: Protein: Cutting: 1st Year: 2021 Qty: 430 bales
Comments:

Non GMO dairy quality alfalfa; weight approx. 1800#

Contact: Wayne PohlmannEmail • Deshler, NE 68340 • tel • 402-460-9100 cell Posted: 07/9/21