Product Listing: 3x4x8 Bales

To purchase or make an inquiry, contact the alfalfa producer listed.

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DISTANCE CALCULATOR
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RFV: 139 RFQ: Protein: 20.3% Cutting: 1st Year: 2018 Qty: 125 bales
Comments:

Good Green Color/Stored Inside
Grassy Alfalfa

Contact: Larry & Darlene PisarekEmail • O'Neill , NE 68763 • 402-336-1360 tel • cell Posted: 07/9/18
RFV: 139 RFQ: Protein: 21% Cutting: 1st Year: 2018 Qty: 19 Bales
Comments:

Stored Inside; Grassy Alfalfa

Contact: Larry & Darlene PisarekEmail • O'Neill , NE 68763 • 402-336-1360 tel • cell Posted: 07/9/18
RFV: 12-178 RFQ: Protein: 20% Cutting: 1st Year: 2014 Qty: 285 Bales
Comments:

Stored Inside; Alfalfa/Grass Mix; Fine Stemmed; Green

Contact: Larry & Darlene PisarekEmail • O'Neill , NE 68763 • 402-336-1360 tel • cell Posted: 04/27/18
RFV: 169-173 RFQ: Protein: 22.5-22.9% Cutting: 2nd Year: 2014 Qty: 53 Bales
Comments:

Stored Inside

Contact: Larry & Darlene PisarekEmail • O'Neill , NE 68763 • 402-336-1360 tel • cell Posted: 04/27/18
RFV: 147 RFQ: Protein: 20.5% Cutting: 1st Year: 2014 Qty: 49 Bales
Comments:

Stored Inside

Contact: Larry & Darlene PisarekEmail • O'Neill , NE 68763 • 402-336-1360 tel • cell Posted: 04/27/18
RFV: 180-185 RFQ: Protein: 22.7% Cutting: 2nd Year: 2015 Qty: 211 Bales
Comments:

Stored Inside

Contact: Larry & Darlene PisarekEmail • O'Neill , NE 68763 • 402-336-1360 tel • cell Posted: 04/27/18
RFV: 166 RFQ: Protein: 22% Cutting: 2nd & 3rd Year: 2015 Qty: 185 Bales
Comments:

Stored Inside

Contact: Larry & Darlene PisarekEmail • O'Neill , NE 68763 • 402-336-1360 tel • cell Posted: 04/27/18
RFV: 154-159 RFQ: Protein: 20.5-21.4% Cutting: 3rd Year: 2015 Qty: 141 Bales
Comments:

Stored Inside; Grass/Alfalfa Mix

Contact: Larry & Darlene PisarekEmail • O'Neill , NE 68763 • 402-336-1360 tel • cell Posted: 04/27/18
RFV: 152-167 RFQ: Protein: 18.9-21.2% Cutting: 4th Year: 2015 Qty: 114 Bales
Comments:

Stored Inside; Fine Stemmed; Green; Leafy

Contact: Larry & Darlene PisarekEmail • O'Neill , NE 68763 • 402-336-1360 tel • cell Posted: 04/27/18
RFV: 159 RFQ: Protein: 21.5% Cutting: 4th Year: 2016 Qty: 12 Bales
Comments:

Stored Inside

Contact: Larry & Darlene PisarekEmail • O'Neill , NE 68763 • 402-336-1360 tel • cell Posted: 04/27/18
RFV: 183-206 RFQ: Protein: 22.4-23% Cutting: 3rd Year: 2016 Qty: 105 Bales
Comments:

Stored Inside; Green

Contact: Larry & Darlene PisarekEmail • O'Neill , NE 68763 • 402-336-1360 tel • cell Posted: 04/27/18