To purchase or make an inquiry, contact the alfalfa producer listed.
RFV: | 125 | RFQ: | Protein: | 19.5% | Cutting: | 1st | Year: | 2023 | Qty: | 200 Ton | |||
Comments: | Tarped; Beef/Grinder Hay; 14.5% |
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Contact: | Steve Rice • Email • Wilsonville, NE 69046 • tel • 308-695-4231 cell | Posted: | 07/13/23 |
RFV: | 145-147 | RFQ: | Protein: | 20.5% | Cutting: | 1st | Year: | 2023 | Qty: | 400 Ton | |||
Comments: | Tarped or Shedded; 14% Moisture |
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Contact: | Steve Rice • Email • Wilsonville, NE 69046 • tel • 308-695-4231 cell | Posted: | 07/13/23 |
RFV: | 207 | RFQ: | 240 | Protein: | 22+% | Cutting: | 2nd | Year: | 2022 | Qty: | 50 Ton | ||
Comments: | Stored Inside |
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Contact: | Steve Rice • Email • Wilsonville, NE 69046 • tel • 308-695-4231 cell | Posted: | 06/13/23 |
RFV: | 174.41 | RFQ: | 182.48 | Protein: | 20.7 | Cutting: | 4th | Year: | 2022 | Qty: | one load | ||
Comments: | some mature alfalfa in this |
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Contact: | Raymond Metzner • Email • Osceola, NE 68651 • 402-747-2022 tel • 402-641-1275 cell | Posted: | 03/23/23 |