Product Listing: 3x4x8 Bales

To purchase or make an inquiry, contact the alfalfa producer listed.

Print

DISTANCE CALCULATOR
Your Zip Code:                    Grower / Contact Zip Code:                   

  
RFV: 114 RFQ: Protein: 13.7 Cutting: 2nd Year: 2023 Qty: 70 ton
Comments:

Second cutting, new seeded alfalfa; Small amount of rain after cutting; Baled dry; High percentage of grass weeds

Contact: Edwin & Diane HeinzeEmail • Bradshaw , NE 68319 • tel • 402-366-4691 cell Posted: 11/8/23
RFV: 144-151 RFQ: 137-143 Protein: 20-22% Cutting: 4th Year: 2023 Qty: 300 Bales
Comments:
Contact: Raymond MetznerEmail • Osceola, NE 68651 • 402-747-2022 tel • 402-641-1275 cell Posted: 10/9/23
RFV: 172 RFQ: 154 Protein: 21% Cutting: 2nd Year: 2023 Qty: 128 Bales
Comments:
Contact: Raymond MetznerEmail • Osceola, NE 68651 • 402-747-2022 tel • 402-641-1275 cell Posted: 10/9/23
RFV: 153-154 RFQ: 142-154 Protein: 19-23% Cutting: 1st & 3rd Year: 2023 Qty: 375 Bales
Comments:
Contact: Raymond MetznerEmail • Osceola, NE 68651 • 402-747-2022 tel • 402-641-1275 cell Posted: 10/9/23
RFV: 146 RFQ: 140 Protein: 22.6% Cutting: 3rd Year: 2023 Qty: 192 Bales
Comments:
Contact: Raymond MetznerEmail • Osceola, NE 68651 • 402-747-2022 tel • 402-641-1275 cell Posted: 10/9/23
RFV: 177.74 RFQ: 159.53 Protein: 22.22 Cutting: 4TH Year: 2023 Qty: 49 BALES
Comments:
Contact: Raymond MetznerEmail • Osceola, NE 68651 • 402-747-2022 tel • 402-641-1275 cell Posted: 10/9/23
RFV: 148.94 RFQ: 140.07 Protein: 21.28 Cutting: 3RD Year: 2023 Qty: 95 BALES
Comments:
Contact: Raymond MetznerEmail • Osceola, NE 68651 • 402-747-2022 tel • 402-641-1275 cell Posted: 10/9/23
RFV: 125 RFQ: Protein: 19.5% Cutting: 1st Year: 2023 Qty: 200 Ton
Comments:

Tarped; Beef/Grinder Hay; 14.5%

Contact: Steve RiceEmail • Wilsonville, NE 69046 • tel • 308-695-4231 cell Posted: 09/27/23
RFV: 145-147 RFQ: Protein: 20.5% Cutting: 1st Year: 2023 Qty: 400 Ton
Comments:

Tarped or Shedded; 14% Moisture

Contact: Steve RiceEmail • Wilsonville, NE 69046 • tel • 308-695-4231 cell Posted: 09/27/23
RFV: 207 RFQ: 240 Protein: 22+% Cutting: 2nd Year: 2022 Qty: 50 Ton
Comments:

Stored Inside

Contact: Steve RiceEmail • Wilsonville, NE 69046 • tel • 308-695-4231 cell Posted: 09/27/23