To purchase or make an inquiry, contact the alfalfa producer listed.
RFV: | 174.41 | RFQ: | 182.48 | Protein: | 20.7 | Cutting: | 4th | Year: | 2022 | Qty: | one load | ||
Comments: | some mature alfalfa in this |
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Contact: | Raymond Metzner • Email • Osceola, NE 68651 • 402-747-2022 tel • 402-641-1275 cell | Posted: | 03/23/23 |
RFV: | RFQ: | 280 | Protein: | 23% | Cutting: | 2nd | Year: | 2022 | Qty: | 3 Loads | |||
Comments: | Stored Inside |
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Contact: | Phil Bletscher • Email • Falls City, NE 68355 • 402-245-5540 tel • 402-245-7294 cell | Posted: | 03/23/23 |
RFV: | RFQ: | 300 | Protein: | 27% | Cutting: | 3rd | Year: | 2022 | Qty: | 1 Load | |||
Comments: | Stored Inside |
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Contact: | Phil Bletscher • Email • Falls City, NE 68355 • 402-245-5540 tel • 402-245-7294 cell | Posted: | 03/23/23 |
RFV: | RFQ: | 250 | Protein: | 27% | Cutting: | 3rd | Year: | 2022 | Qty: | 1 Load | |||
Comments: | Stored Inside |
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Contact: | Phil Bletscher • Email • Falls City, NE 68355 • 402-245-5540 tel • 402-245-7294 cell | Posted: | 03/23/23 |
RFV: | 250 | RFQ: | 265 | Protein: | 24% | Cutting: | 4th | Year: | 2022 | Qty: | 75 Ton | ||
Comments: | Stored Inside; 14% Moisture |
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Contact: | Scott & Steve Rice • Email • Wilsonville, NE 69046 • tel • 308-695-4231 cell | Posted: | 02/23/23 |
RFV: | 225 | RFQ: | 235 | Protein: | 22.5% | Cutting: | 3rd | Year: | 2022 | Qty: | 100 Ton | ||
Comments: | Stored Inside; 13.5% Moisture |
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Contact: | Scott & Steve Rice • Email • Wilsonville, NE 69046 • tel • 308-695-4231 cell | Posted: | 02/23/23 |
RFV: | 203 | RFQ: | 227 | Protein: | 21.1% | Cutting: | 1st | Year: | 2022 | Qty: | 200 Ton | ||
Comments: | Stored Inside; 13.64% Moisture; Green |
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Contact: | Scott & Steve Rice • Email • Wilsonville, NE 69046 • tel • 308-695-4231 cell | Posted: | 02/23/23 |
RFV: | Excellent Quality | RFQ: | Protein: | Excellent Quality | Cutting: | orchard/grass mix | Year: | 2022 | Qty: | 300 Bales | |||
Comments: | Stored inside |
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Contact: | Kirk Shane • Email • Atkinson , NE 68713 • 402-925-5629 tel • 402-340-0661 cell | Posted: | 02/15/23 |