Product Listing: Large Round Bales

To purchase or make an inquiry, contact the alfalfa producer listed.

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DISTANCE CALCULATOR
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RFV: 25% Alfalfa/Corn Stalk Bales RFQ: Protein: Cutting: Alfalfa/Corn Stalk Bales Year: 2020 Qty: 600 Bales
Comments:

Alfalfa/Corn Stalk Mixed Bales; Net Wrapped; 25% Alfalfa; Cert. Organic
Contact: Kerry & Angela Knuth • Email • Mead, NE 68041 • 402-480-1296 tel • 402-480-1296 cell Posted: 02/26/21
RFV: 219-250 RFQ: Protein: 22-27% Cutting: 2nd & 4th Year: 2020 Qty: 34 Bales
Comments:

Cover Edge Wrapped
Contact: J. Sam Rice • Email • Athol, NE 66932 • tel • 785-476-5197 cell Posted: 12/18/20
RFV: 181-193 RFQ: Protein: 24-26% Cutting: 2nd & 3rd Year: 2020 Qty: 47 Bales
Comments:

Cover Edge Wrapped
Contact: J. Sam Rice • Email • Athol, NE 66932 • tel • 785-476-5197 cell Posted: 12/18/20
RFV: 162 RFQ: Protein: 28.2% Cutting: 3rd Year: 2020 Qty: 10 Balees
Comments:

Cover Edge Wrapped
Contact: J. Sam Rice • Email • Athol, NE 66932 • tel • 785-476-5197 cell Posted: 12/18/20
RFV: 132.2 RFQ: 160.1 Protein: 18.09% Cutting: 3rd Year: 2020 Qty: 189 Bales
Comments:
Contact: Raymond Metzner • Email • Osceola, NE 68651 • 402-747-2022 tel • 402-641-1275 cell Posted: 11/24/20
RFV: 159.2 RFQ: 163.9 Protein: 23.83% Cutting: 2nd Year: 2020 Qty: 97 Bales
Comments:
Contact: Raymond Metzner • Email • Osceola, NE 68651 • 402-747-2022 tel • 402-641-1275 cell Posted: 11/23/20
RFV: 140.8 RFQ: 150.2 Protein: 21.31 Cutting: 3rd Year: 2020 Qty: 65 BALES
Comments:

.10 RAIN ON IT
Contact: Raymond Metzner • Email • Osceola, NE 68651 • 402-747-2022 tel • 402-641-1275 cell Posted: 11/23/20
RFV: 176 RFQ: 192 Protein: 21.9% Cutting: 4th Year: 2020 Qty: 37 Ton
Comments:

Net Wrapped
Contact: Steven Cole • Email • Holdrege , NE 68949 • 308-995-5119 tel • 308-991-0197 cell Posted: 10/17/20
RFV: 184 RFQ: 208 Protein: 21.8% Cutting: 4th Year: 2020 Qty: 23 Ton
Comments:

Net Wrapped
Contact: Steven Cole • Email • Holdrege , NE 68949 • 308-995-5119 tel • 308-991-0197 cell Posted: 10/17/20
RFV: 198 RFQ: 222 Protein: 21.7% Cutting: 4th Year: 2020 Qty: 54 Ton
Comments:

Net Wrapped
Contact: Steven Cole • Email • Holdrege , NE 68949 • 308-995-5119 tel • 308-991-0197 cell Posted: 10/17/20
RFV: 205 RFQ: 223 Protein: 23.7% Cutting: 3rd Year: 2020 Qty: 90 Ton
Comments:

Net Wrapped
Contact: Steven Cole • Email • Holdrege , NE 68949 • 308-995-5119 tel • 308-991-0197 cell Posted: 10/17/20
RFV: 191 RFQ: 211 Protein: 22.3% Cutting: 4th Year: 2020 Qty: 27 Ton
Comments:

Net Wrapped
Contact: Steven Cole • Email • Holdrege , NE 68949 • 308-995-5119 tel • 308-991-0197 cell Posted: 10/17/20
RFV: 155 RFQ: 159 Protein: 22.4% Cutting: 3rd Year: 2020 Qty: 44 Bales
Comments:

Cut 8.20.20; no weeds; cut & put up dry
Contact: Gray Pearson • Email • Holdrege, NE 68949 • 308-991-4217 tel • cell Posted: 09/21/20
RFV: 107 RFQ: 102 Protein: 19.4% Cutting: 2nd Year: 2020 Qty: 91 Bales
Comments:

Cut 7.28.20; cut & put up dry; little to no weeds
Contact: Gray Pearson • Email • Holdrege, NE 68949 • 308-991-4217 tel • cell Posted: 09/21/20
RFV: 115 RFQ: 106 Protein: 16.7% Cutting: 1st Year: 2020 Qty: 104 Bales
Comments:

Cut later, approx. June 25; some weeds; cut & put up dry
Contact: Gray Pearson • Email • Holdrege, NE 68949 • 308-991-4217 tel • cell Posted: 09/21/20