Product Listing: Large Round Bales

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DISTANCE CALCULATOR
Your Zip Code:                    Grower / Contact Zip Code:                   

  
RFV: Cornstalk Bales RFQ: Protein: Cutting: Year: 2020 Qty: 300 Bales
Comments:

Cornstalk Bales; Net Wrapped 4x
Contact: Kerry & Angela Knuth • Email • Mead, NE 68041 • 402-480-1296 tel • 402-480-1296 cell Posted: 10/21/20
RFV: 176 RFQ: 192 Protein: 21.9% Cutting: 4th Year: 2020 Qty: 37 Ton
Comments:

Net Wrapped
Contact: Steven Cole • Email • Holdrege , NE 68949 • 308-995-5119 tel • 308-991-0197 cell Posted: 10/17/20
RFV: 184 RFQ: 208 Protein: 21.8% Cutting: 4th Year: 2020 Qty: 23 Ton
Comments:

Net Wrapped
Contact: Steven Cole • Email • Holdrege , NE 68949 • 308-995-5119 tel • 308-991-0197 cell Posted: 10/17/20
RFV: 198 RFQ: 222 Protein: 21.7% Cutting: 4th Year: 2020 Qty: 54 Ton
Comments:

Net Wrapped
Contact: Steven Cole • Email • Holdrege , NE 68949 • 308-995-5119 tel • 308-991-0197 cell Posted: 10/17/20
RFV: 205 RFQ: 223 Protein: 23.7% Cutting: 3rd Year: 2020 Qty: 90 Ton
Comments:

Net Wrapped
Contact: Steven Cole • Email • Holdrege , NE 68949 • 308-995-5119 tel • 308-991-0197 cell Posted: 10/17/20
RFV: 191 RFQ: 211 Protein: 22.3% Cutting: 4th Year: 2020 Qty: 27 Ton
Comments:

Net Wrapped
Contact: Steven Cole • Email • Holdrege , NE 68949 • 308-995-5119 tel • 308-991-0197 cell Posted: 10/17/20
RFV: 155 RFQ: 159 Protein: 22.4% Cutting: 3rd Year: 2020 Qty: 44 Bales
Comments:

Cut 8.20.20; no weeds; cut & put up dry
Contact: Gray Pearson • Email • Holdrege, NE 68949 • 308-991-4217 tel • cell Posted: 09/21/20
RFV: 107 RFQ: 102 Protein: 19.4% Cutting: 2nd Year: 2020 Qty: 91 Bales
Comments:

Cut 7.28.20; cut & put up dry; little to no weeds
Contact: Gray Pearson • Email • Holdrege, NE 68949 • 308-991-4217 tel • cell Posted: 09/21/20
RFV: 115 RFQ: 106 Protein: 16.7% Cutting: 1st Year: 2020 Qty: 104 Bales
Comments:

Cut later, approx. June 25; some weeds; cut & put up dry
Contact: Gray Pearson • Email • Holdrege, NE 68949 • 308-991-4217 tel • cell Posted: 09/21/20
RFV: Grinding Hay RFQ: Protein: Cutting: 1st & 3rd Year: 2019 Qty: 350 Bales
Comments:

Net Wrapped
Contact: Michael Eitzmann • Email • Hardy, NE 68943 • tel • 785-243-5380 cell Posted: 08/5/20
RFV: 163 RFQ: Protein: 22.3% Cutting: 2nd Year: 2020 Qty: 150 Bales
Comments:

19.5% Moisture; New Wrapped
Contact: Jarod Haas • Email • Seward, NE 68434 • tel • 402-641-2491 cell Posted: 07/17/20