Product Listing: Large Round Bales

To purchase or make an inquiry, contact the alfalfa producer listed.

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DISTANCE CALCULATOR
Your Zip Code:                    Grower / Contact Zip Code:                   

  
RFV: Grinding Hay RFQ: Protein: Cutting: 1st & 3rd Year: 2019 Qty: 350 Bales
Comments:

Net Wrapped
Contact: Michael Eitzmann • Email • Hardy, NE 68943 • tel • 785-243-5380 cell Posted: 08/5/20
RFV: 163 RFQ: Protein: 22.3% Cutting: 2nd Year: 2020 Qty: 150 Bales
Comments:

19.5% Moisture; New Wrapped
Contact: Jarod Haas • Email • Seward, NE 68434 • tel • 402-641-2491 cell Posted: 07/17/20
RFV: Alfalfa RFQ: Protein: Cutting: mixed Year: 2019 Qty: 3 Loads
Comments:

Net Wrapped

 
Contact: Edwin & Diane Heinze • Email • Bradshaw , NE 68319 • tel • 402-366-4691 cell Posted: 04/27/20
RFV: 130-140 RFQ: Protein: 16-17% Cutting: 3rd Year: 2019 Qty: 40 Bales
Comments:

Net Wrapped
Contact: Mark Creutzberg • Email • Central City, NE 6882 • tel • 308-383-8888 cell Posted: 04/27/20
RFV: Haylage RFQ: Protein: Cutting: Year: 2019 Qty: 90 Bales
Comments:

Net Wrapped
Contact: Mark Creutzberg • Email • Central City, NE 6882 • tel • 308-383-8888 cell Posted: 04/27/20
RFV: RFQ: Protein: Cutting: New Seeding Year: 2019 Qty: 120 Bales
Comments:

Net Wrapped; New Seeding; Some Weeds
Contact: Pete Hamel • Email • Arapahoe, NE 68922 • 308-962-5474 tel • 308-962-6399 cell Posted: 04/27/20
RFV: Orchard/Alfalfa 60/40 RFQ: Protein: 19.1% Cutting: 3rd Year: 2019 Qty: 50 Bales
Comments:

Net Wrapped; TDN 56.6; Orchard/Alfalfa Mix 60/40
Contact: Luke Jacobsen • Email • Marquette , NE 68854 • 402-854-3104 tel • 402-694-9607 cell Posted: 04/22/20
RFV: Orchard/Alfalfa 60/40 RFQ: Protein: 18.5% Cutting: 2nd Year: 2019 Qty: 200 Bales
Comments:

Net Wrapped; TDN 57; Orchard/Alfalfa Mix 60/40
Contact: Luke Jacobsen • Email • Marquette , NE 68854 • 402-854-3104 tel • 402-694-9607 cell Posted: 04/22/20
RFV: Orchard/Alfalfa 60/40 RFQ: Protein: 19.1 Cutting: 1st Year: 2019 Qty: 200 Bales
Comments:

Net Wrapped; TDN 53.2; Orchard/Alfalfa Mix 60/40
Contact: Luke Jacobsen • Email • Marquette , NE 68854 • 402-854-3104 tel • 402-694-9607 cell Posted: 04/22/20
RFV: Brome Grass Hay RFQ: Protein: Cutting: Brome Grass Year: 2019 Qty: 40 Bales
Comments:

Net Wrapped
Contact: Dean Lesoing • Email • Hickman, NE 68372 • tel • 402-430-3719 cell Posted: 04/1/20
RFV: Alfalfa RFQ: Protein: Cutting: 1st Year: 2019 Qty: 90 Bales
Comments:

Net Wrapped
Contact: Dean Lesoing • Email • Hickman, NE 68372 • tel • 402-430-3719 cell Posted: 04/1/20