To purchase or make an inquiry, contact the alfalfa producer listed.
RFV: | 249's | RFQ: | Protein: | 23-25% | Cutting: | Year: | 2022 | Qty: | 125 Bales | ||||
Comments: | Stored Inside |
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Contact: | Matt Hilger • Email • David City, NE 68632 • 402-367-7516 tel • 402-367-7519 cell | Posted: | 03/27/23 |